The Publishing Group
We are intensely proud to publish Epicurus.com, which has been serving the consumer and professional markets with recipes, food, beverage and cooking resources since 1996, making one of the oldest continually operating recipe sites on the Internet.
Restaurant Report Magazine has rated Epicurus.com one of the top three rated sites for culinary professionals, tied with FoodTV‘s website.
The site contains nearly 10,000 food recipes, over 3,400 beverage recipes, hundreds of recipes for liqueur-making, hundreds of articles, reviews, critiques, and one of the biggest online glossary sections, with more than 15,000 definitions for food, wine, beer, liquors and even cigars.
Famous food writers, such as Mary Ann Esposito (PBS’s Ciao Italia), Diane Rossen Worthington, Laurie Burrows Grad and David Rosengarten (FoodTV) have written for the website, along with a diverse range of others. With a small staff, Epicurus.com has managed to remain a “must see” site, listed in Yahoo.com’s directory of food and drink magazines in the 2nd most popular ranking for more than a decade.
If you are interested in our recipes and content services, please feel free to contact us through the links provided on this page. Please feel free to read some of our articles, recipes, glossaries and other information provided within our site.
The Team:
Publisher: Robert Angelone
Editor in Chief: Position Open
Senior Editor: Laurie Burrows Grad
Contributing Writer: Marcia Stuart
Contributing Writer: Carol Wilson
Contributing Writer: Joseph Davis
Contributing Writer: Steven Acosta
Contributing Editor: Diane Rossen Worthington
Contributing Writer: David Rosengarten
Current Entries on Epicurus.com’s Ego Blog:
Epicurus.com: EGO: Our blog for foodies on the go!
I’d like to wish every Mom out there a very special, wonderful day. Mothers are unique in that they give and sustain life, health and knowledge. Without her, we’d not be here.
A very dear friend of our team, this website and our publisher passed away in March. Chef Máximo Tejada can truly be remembered as a great friend.
The British love affair with chocolate began in London in 1657, when a Frenchman opened the country´s first chocolate house in Bishopsgate Street in Queen´s Head Alley, advertising ‘this excellent West India drink´.
This pie is a classic Italian Easter tradition going back centuries. Today, it is available in most good Italian bakeries and many non-Italian ones as well.
Easter is a great time for a family get together, so why not celebrate with these tempting teatime treats?
A classic chicken broth is prepared from a whole chicken, but can be prepared from less expensive ingredients such as chicken backs and necks.
The flowers begin to grow and blossom; the birds begin to sing; the trees to bud their leaves; the butterfly takes wing; the Earth renews its vitality, in the months of Spring.
Epicurus.com will soon depart our present hosting for a new, dedicated server in an effort to reduce the considerable downtime we’ve experienced lately.
Shrove Tuesday (the day before Ash Wednesday, the start of Lent) is the traditional day for enjoying pancakes throughout Britain.
Yes Martha! You too, Rachel. Get out of the way because Julie Elkind has arrived with far more talent, a brilliant smile and the most creative imagination!
