The Publishing Group

We are intensely proud to publish, which has been serving the consumer and professional markets with recipes, food, beverage and cooking resources since 1996, making one of the oldest continually operating recipe sites on the Internet.

Restaurant Report Magazine has rated one of the top three rated sites for culinary professionals, tied with FoodTV‘s website.

The site contains nearly 10,000 food recipes, over 3,400 beverage recipes, hundreds of recipes for liqueur-making, hundreds of articles, reviews, critiques, and one of the biggest online glossary sections, with more than 15,000 definitions for food, wine, beer, liquors and even cigars.

Famous food writers, such as Mary Ann Esposito (PBS’s Ciao Italia), Diane Rossen Worthington, Laurie Burrows Grad and David Rosengarten (FoodTV) have written for the website, along with a diverse range of others. With a small staff, has managed to remain a “must see” site, listed in’s directory of food and drink magazines in the 2nd most popular ranking for more than a decade.

If you are interested in our recipes and content services, please feel free to contact us through the links provided on this page. Please feel free to read some of our articles, recipes, glossaries and other information provided within our site.