Carol Wilson has been writing for Epicurus.com as our British correspondent and editor since 1997 when she joined our new and growing team shortly after the site was founded.

She is a food/cookery writer, cookery consultant, a member of the Guild of Food Writers and restaurant inspector. Carol contributes to a wide variety of publications and websites in the UK, Ireland and USA, e.g. The Illustrated London News, Food and Wine, Gastronomica and of course, Epicurus.com.

She has appeared on Swiss/German television discussing British cooking. Always impeccable with her writing, Carol tests recipes for consumer magazines and food companies and also styles food for photography.

Carol is particularly interested in regional recipes and culinary traditions throughout the world and has written various series on traditional cooking for several magazines. An enthusiastic supporter of small traditional food producers, she is a Jury member for the Slow Food Awards.

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